what is your favorite recipe that you use only for halloween?

5 Responses to what is your favorite recipe that you use only for halloween?

1. jessie

   August 13, 2010 at 11:46 am

   I always make Rice Krispie treats for a Halloween party that I go to each year and everyone loves them and I am asked every year if I am bringing them. The recipe is on a box of Kellogg’s Rice Krispies.
2. red

   August 13, 2010 at 11:46 am

   popcorn balls, really easy to make, just google popcorn balls. And chocolate cupcakes with orange frosting. Again I just buy a chocolate cake mix, follow the directions. Happy Holliweenie!
3. live_to_laugh@life

   August 13, 2010 at 11:46 am

   Kitty Litter Cake
   Whenever we have a Halloween party to go to, we make this cake. It looks disgusting, but it tastes really good!
   Here is the recipe
   http://www.fabulousfoods.com/recipes/article/109/17836
   Enjoy!
4. M

   August 13, 2010 at 11:46 am

   This recipe for a Halloween Candy Cake is a lot of fun:

   Ingredients

   * 1 cup unsalted roasted peanuts
   * 3/4 cup flour
   * 6 eggs
   * 2 egg yolks
   * 1 cup firmly packed light brown sugar
   * 1 teaspoon vanilla
   * 1/2 cup creamy peanut butter
   * 1/2 cup butter
   * 5 tablespoon powdered sugar
   * 1/2 cup whipping cream
   * 5 1.8-ounce packages Reese’s Peanut Butter Cups, finely chopped
   * 1 1/2 cup chilled whipping cream
   * 3 tablespoon light brown sugar
   * 1/2 cup unsalted roasted peanuts, coarsely chopped
   * 3 2.1-ounce Butterfinger bars, cut into 3/4-inch wedges
   * 1/2 cup Reese’s Pieces

   Instructions

   Cake

   1. Preheat oven to 375F degrees.

   2. Butter and flour two 9-inch round cake pans.

   3. Grind nuts and 3/4 cup flour in processor until fine.

   4. Using mixer, beat eggs, yolks, sugar and vanilla in large bowl until mixture whitens and triples in volume.

   5. Fold in nut mixture.

   6. Divide batter between prepared pans and smooth tops.

   7. Bake until toothpick inserted in center comes out clean, about 20 minutes.

   8. Cool cakes in pans on rack.

   Filling and Topping

   1. Blend peanut butter, butter and sugar in processor until smooth.

   2. With machine running, add cream through feed tube and blend until mixture is light and fluffy.

   3. Invert cakes onto work surface.

   4. Using serrated knife, cut each cake into 2 layers.

   5. Place 1 cake layer on platter, cut side up.

   6. Spread with 1/3 of filling and sprinkle with 1/3 of chopped peanut butter cups.

   7. Top with second cake layer, cut side down.

   8. Continue layering with remaining filling, peanut butter cups and cake, ending with cake, cut side down.

   9. For topping, beat cream, sugar and vanilla in large bowl until almost stiff. Transfer 1/2 cup to small bowl and reserve for garnish.

   10. Spread remaining whipped cream over top and sides of cake.

   11. Press nuts around base of cake forming a 1.5-inch high border.

   12. Cover top of cake with Butterfingers leaving 1/2-inch border.

   13. Spoon reserved whipped cream into pastry bag fitted with medium star tip; pipe stars around top edge.

   14. Garnish with Reese’s Pieces.
5. Kate T.

   August 13, 2010 at 11:46 am

   I dont know if this is considered a recipe or not , so here goes .
   Take a disposable glove fill with water and tie off at end . Freeze untill frozen hard . remove all traces of rubber glove and rinse lightly and place frozen hand mold into a bow l of punch .