Anybody know a good recipe for green punch to be used at Halloween party?

GREEN PARTY PUNCH

2 liters ginger ale
1 lg. container frozen lemonade
1 lg. can pineapple juice (chilled)
1 qt. lime sherbet

Stir together. The lime sherbet melts and makes a milky green punch with foam on top.

i remember loving the green sherbert punch as a kid theres alot of diff recipes for it though… but id definately find one and make that! Its soo good too.

You can use this in any punch, I have taught preschool/ kindergarten Sunday School for 11 years and I know kids can be very picky. I would just get some green Hawailan Punch of green kool aid an add some sprite but this ice ring would be fun.

Creepy Crawler Ice Ring

Ingredients
1 cup gummy worms or other creepy crawler candy
1 liter (about 32 ounces) lemon-lime sports drink

1. Arrange gummy worms in bottom of 5-cup ring mold; fill mold with thirst quencher beverage.

2. Freeze until solid, 8 hours or overnight

I have a lot of recipes in my cooking group some would be to scary but a lot would be fun.
I love making the kids an oreo brownie pizza and you can get gummy worm, wrapped up candy eyeballs and things to put on top.

OREO PIZZA 30 OREO, divided 1 pkg fudgy brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1 1/2 cup mini marshmallows 1/3 cup m& m Pre heat oven to 350 Put 22 cookies in bag and crush Cut remaining cookies in to small pieces Prepare brownie mix using oil, water, and eggs Stir in crushed cookies Pour into sprayed pizza pan Bake 18- 20 min Sprinkle top with marshmallows Return to oven 1- 2 min Remove pan from oven Sprinkle cookie pieces and M&M over top I like to melt a small amount of chcoclate and or vanilla frosting in the microwave. Take a fork and drizzle the frostings over the top the of the pizza

Candy Corn by the Slice
Makes 8 slices

Ingredients
1 package (10 ounces) refrigerated pizza crust dough
2 cups (8 ounces) shredded Cheddar cheese, divided
2 tablespoons paprika
1/4 cup white cheese sauce*
1/2 cup shredded mozzarella cheese
1/3 cup tomato sauce

*To make a white cheese sauce, mix 3 tablespoons vegetable broth with 3 tablespoons mascarpone cheese in a small saucepan over low heat, until melted. Season with salt and white pepper to taste.

1. Preheat oven to 400°F.
Spray a 13-inch round pizza pan with cooking spray.
Fit pizza dough into pan, shaping as needed.

2. Place 1 cup Cheddar cheese in medium bowl.
Add paprika and stir until cheese is evenly colored; set aside.
Make white cheese sauce.

3. Spread white cheese sauce in center of pizza in 4-inch diameter circle.
Arrange mozzarella cheese on top of white sauce.
Place 3-inch ring of tomato sauce around center circle; top with paprika and Cheddar cheese mixture.
Use remaining 1 cup Cheddar cheese to create 1-1/2-inch border around edge of pizza.

4. Bake 12 to 15 minutes or until edge is lightly browned and cheese is melted and bubbling.
Cut into wedges to serve.

Giant Glowing Pumpkin Cookies

Ingredients:1 (18-oz.) pkg. refrigerated sugar cookie dough
3/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
2 teaspoons pumpkin pie spice
6 butterscotch hard disk candies, crushed
6 cinnamon hard disk candies, crushed
Preparation Directions:1. Heat oven to 350°F. Line 2 cookie sheets with parchment paper or foil. (If using foil, smooth out all wrinkles.)

2. Break up cookie dough into large bowl. Add flour and pumpkin pie spice to cookie dough; mix well. On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness. Refrigerate remaining half of dough.

3. With small sharp knife or cookie cutter, cut out 4-inch pumpkin shapes; place 2 inches apart on 1 paper-lined cookie sheet. Cut out facial features from pumpkins. Continue with remaining dough.

4. Meanwhile, combine crushed candies. Place 1/4 to 1/2 teaspoon crushed candy in center of each cut-out area in each cookie, making sure candy touches edges of cookie. (Do not mound candy in centers of cutouts.)

5. Bake at 350°F. for 12 to 18 minutes or until edges of cookies are light golden brown, and candy is melted and fills cut-out areas of cookies. Cool 2 to 5 minutes on cookie sheets or until candy is hardened. Carefully remove cookies from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled. Repeat with remaining half of dough and candy.

Yield:8 cookies

LIME SHERBET PUNCH

1 box lime sherbet
1 bottle gingerale

Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.